The AventusIngredients: - 1 ounce Mount Gay Black Barrel Rum - 1 ounce Louis Royer Force 53 cognac - ¼ ounce Giffard vanilla - 1 bar sppon Giffard Black Rose liqueur3/4 ounces lemon juice - ½ ounce Demerara syrup - 1 ounce pineapple juice - 3 dashes Tikki bitters Garnish: - 1 slice of lemon - 1 cherry - Pineapple leaves - Grated cinnamon Combine all ingredients and shake lightly. Pour over ice and garnish.
The Royal MayfairIngredients: - 1½ ounces Spring 44 gin - 1½ ounces Lillet Blanc - 1 bar spoon St. George absinthe - ¼ ounce Suze - 1 bar spoon simple syrup - Spray of rose water Stir ingredients together with large ice cubes (except for the rose water,) strain and serve up in a cocktail coupe. Spray lightly from a distance with rose water on top for garnish as an aromatic finishing touch.
The Silver Mountain WaterIngredients: - 1½ ounces Olmeca Altos tequila - ½ ounce thyme syrup - ¾ ounce lime juice - 8 mandarin oranges muddled - ½ spring green onion muddled - 3 dashes Bittermens Boston Bittahs Garnish: - Lime wheels Muddle mandarin oranges and the onion. Add the other ingredients and shake vigorously. Fine strain in a highball and garnish with lime wheels.
[striped]Shop Now[/striped][gallery size="medium" ids="3091,3058,3085"]